Saturday, October 8, 2011

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Ginseng is an almost miraculous herb, which grows and is obtained in forested areas of Asia. Thanks to this herb, the Chinese enjoy today a much longer life expectancy than any other race, because its people has been implemented in its culture, gastronomy and traditions for over 5000 years. The two known varieties of ginseng are: Panax ginseng: Also known as Asian or Korean ginseng Panax quinquefolius, also known as Canadian or American ginseng ginseng Each type has a particular healing properties that differ from each other. For example, American ginseng has more healing properties, quality that makes it more valuable when it is used to treat fevers, respiratory problems and digestive disorders. In contrast, Asian ginseng has properties that make calorie an excellent agent for improving blood circulation. And when they act like they are used as a powerful healing agent and vitamin supplements for our body. In other studies, research showed that Asian ginseng supplied in doses of 100 to 200 milligrams for people with diabetes, after a few weeks their levels of blood glucose significantly improved. The dose of 200 milligrams also improved hemoglobin levels in the blood, in addition to sugar, which had begun to control too. Lozenges and ginseng products The properties of this herb have allowed this to be placed on an almost global, leading a universe of products, among which are the pills, and use as their size makes them easy to eat. For example, wild ginseng seed, known in Asia as shan ren is obtained in capsule form, to be a powerful tonic that promotes vitality and haematogenesis also simultaneously strengthen the muscular system and skeletal system, this way to prevent fatigue, neurasthenia, and some disorders characteristic of menopause in women and andropause in men, and as Asians, the consumption of this pill helps to strengthen and rehabilitate something they called "chi" energy the human being.
This pill and manufactured in China, and has certain indications and contraindications, as well as all the pills whose main ingredient is ginseng:
• You must not abuse their consumption, especially women, since it has a lot of phytoestrogens, can cause side effects especially if consumed on the menstrual cycle
• Not consume while intoxicated, or alcohol detoxification process • Do not administer to young children
• Not recommended for use in pregnant
• If you are taking medication, should consult with your doctor if this does not interact negatively in the body Although there are few known side effects from the consumption of ginseng are rare, if you abuse their consumption, either as a pill, herb or other variation, could suffer from insomnia, dizziness, nausea, headache, and major cases, mastalgia, raise blood pressure, severe diarrhea, and bleeding hyperestrogenism matrix. So do not be exceeded at the consumer, regardless of whether you consume it as part of your diet or just include it in their diet, as many meals and dishes have roots or seeds of ginseng in its main ingredients.

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